On Brown Sauce

So someone asked recently what brown sauce was.  (Yes, Morgan, I'm looking at you.)  Well, I have an answer for you, and anyone else who is curious.

This is brown sauce:

That's a new bottle, because my roommates and I have gone through another bottle that size and one smaller bottle since the beginning of the year.  And that is because it is gorgeous.  I mean, seriously, lovely stuff that.

Its sort of like steak sauce, but better.  Its mostly vinegar and clove, and a few other spices and things.  Sweet and tangy, we put it on sausage, cover the plate for bangers and mash, and on cheese toasties and fried bread.  Its pretty much the everything sauce.  Eggs?  Brown sauce.  Bacon? Brown sauce.  Piece of bread you fried in butter on the stovetop until its crispy and salty and delicious? BROWN SAUCE.

Because brown sauce is gorgeous, and it belongs on everything which has pork, cheese, or bread.  Fact of life.

This is a pretty good time to talk about some food I've been eating.

Okay, sure there's the basic bangers and mash.  That's a classic.  We have it pretty much anytime we need a quick meal and someone has an essay due so they can't cook that night.  I won't lie, this was something I was apprehensive about, since neither sausage nor mashed potatoes are really my thing, and the word "bangers" was just not one that sounded particularly appetizing.  A "banger," however is just a sausage cooked on the stovetop, because of the way it pops and splatters.  And it turns out when you put mashed potatoes with brown sauce and sausage I actually quite like them.  Bangers take about twenty minutes on the stovetop and then you just have to boil potatoes for mash, so its pretty mindless, but still filling and tasty.

Cheese on toast is another one I eat a lot.  Its exactly what it sounds like: buttered toast which is then covered in cheese and microwaved until the cheese gets melty.  You eat it, have a heart attack, and then eat more of it.  I have it two or three times a week, minimum.

Then there's beans on toast, again, buttered toast, baked beans, which here are made in a tomato sauce instead of brown sugar.  Different, but still good.  Beans on toast is great for lunch if you're want a snack, but more than cheese on toast.

And then one day a week or so after I moved here, one of my roommates made cheese on toast, and then came in the living room with it covered in beans.  He made beans on cheese on toast.

I'm addicted, its a problem.

In other news, Davis is going to be here in a few hours, so I should probably leave this post here.  I'll try to put something a little more in depth up later.  Keep checking back and make sure you check my Twitter (@travelsofali) for updates on when blogs are coming.  Always feel free to send questions my way on twitter (like, "what is brown sauce and why do you keep talking about bathing in it?") and I'll do my best to answer them.

Until next time, my fearless followers!